The best "baloney samwitch"
you ever ate. 

Smoked Canadian Back Loin
per Mike Mills 

Canadian Back Loin (Bologna Bullet)

When we lived in Germany we fell in love with the "biergarten food". It's the simple stuff that is served in virtually every biergarten in the country. This stuff is waaaay better than the "pub food" you get in the UK. One of the staples is a garlicky sausage that we took to calling "the best bologna you ever ate in your entire life". It's almost always served with a bowl of mustard and potato salad. This is our attempt to reproduce this in sandwich form.

You start with the whole Bologna bullet, unwrapped, peeled and heavily layered with a good rib rub.

Set the sausage on the indirect side of the grill and smoke it at 250 to 300 for three hours.

Move it over the coals, brush it with BBQ sauce, and roll it around until the outside is charred.

Slice it thick and serve it on buns, or by itself with mustard and potato salad. It's great either hot or cold. You'll have enough for lunches all week and it fries up with eggs for breakfast.  A perfect food.